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  2. Four Seasons Restaurant - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Restaurant

    The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...

  3. How the Zagats Created a Social Reviewing Empire and ... - AOL

    www.aol.com/news/2011-06-07-how-the-zagats...

    Four years later, Tim and Nina self-published 10,000 copies of the Zagat guide. Lacking a distribution network, they visited individual bookstores, where they pitched the book while their son ...

  4. The Infatuation - Wikipedia

    en.wikipedia.org/wiki/The_Infatuation

    The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. [1]

  5. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.

  6. Hav & Mar - Wikipedia

    en.wikipedia.org/wiki/Hav_&_Mar

    Hav & Mar is a restaurant in Chelsea, [1] New York City opened by Marcus Samuelsson. The food is described as "Swediopian," a mix of Swedish and Ethiopian primarily serving seafood. [2] [3] The restaurant opened in the Starrett–Lehigh Building in 2022. [4] [5]

  7. One If By Land, Two If By Sea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/One_If_By_Land,_Two_If_By...

    In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]

  8. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.

  9. The NYC restaurant no one can get into is opening on Miami ...

    www.aol.com/nyc-restaurant-no-one-opening...

    The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...