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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    Bucatini noodles tossed with a rich sauce similar to lobster bisque, flavored with seafood stock and aromatics topped with lobster tail meat. ... 65 Best Taco Recipes for Easy Dinner Ideas ...

  3. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  4. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

  5. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Lobster, white wine, clam juice, and Creole seasoning are just some of the reasons why this soup is so good. Oh, and there's also plenty of cream to add more decadence. Get the Lobster Bisque recipe .

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro. Tomato bisque France: Bisque Tomatoes and heavy cream; basil can be added to create tomato basil bisque Tomato soup: Smooth or chunky Tomato is the primary ...

  7. Do You Know the Difference Between Soup and Bisque? - AOL

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    Back then, the shells would be ground and used to thicken the soup. But other methods for thickening also included using rice. The rich flavor also came from the shells which were used to make a ...

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  9. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

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    Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...

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