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Many of the Hindi and Urdu equivalents have originated from Sanskrit; see List of English words of Sanskrit origin. Many loanwords are of Persian origin; see List of English words of Persian origin, with some of the latter being in turn of Arabic or Turkic origin. In some cases words have entered the English language by multiple routes ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, [1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive is a historical dictionary of Anglo-Indian words and terms from Indian languages which came into use during British rule in India.
The ritual itself is a libation: beer is poured onto the skin and wood of the drum, and these materials "come to life" and speak with the voice of the shaman in the name of the tree and the deer. Among the Tubalar , moreover, the shaman imitates the voice of the animal , and its behaviour as well.
The Alulu beer receipt records a purchase of "best" beer from an ancient Sumerian brewery, c. 2050 BC. [2] Beer may have been known in Neolithic Europe [6] and was mainly brewed on a domestic scale. [7] In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before ...
Similarly, the word Apo is not a general term for a rice-based drink, as each tribe identifies the drink with different names. However, it is believed that the traditional rice beer was first developed by the ‘Mising people in Assam. [5] Thus the etymology of the word refers to its Assmaese origins.