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Wurlitzer Building, also known as Apparel Center Building, [2] Anjac Fashion Building, [3] and Hudson Building, [3] is a historic twelve-story highrise located at 814 S. Broadway in the Broadway Theater District in the historic core of downtown Los Angeles.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
The Victory Clothing Company building was designed by Robert Farquhar Train and Robert Edmund Williams for Mr. & Mrs. J.F. Hosfield and built in 1914. [1] The building was originally built as a City Hall annex, [2] but by 2002 it contained ground-floor retail, second-story mezzanines for storage, and lofts on the third through fifth stories.
The Dodgers celebrated with all of Los Angeles on Friday, parading through the streets of downtown before holding a championship rally at Dodger Stadium. L.A. toasts its World Series champion ...
Thomas Solomon is an American art dealer and curator who owns the Thomas Solomon Gallery in Los Angeles. Considered a "leading figure" in the Los Angeles art world, [1] he represents 1960s and 1970s conceptual and emerging artists. He also provides art consulting services through Thomas Solomon Fine Art Advising.
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
Hotel Figueroa (also the Figueroa Hotel, colloquially The Fig) is a hotel building in the South Park district of Downtown Los Angeles.Originally opened as a hostelry exclusive to women, the hotel underwent a transformation into a Moroccan-themed space in the 1970s before being restored to its initial Spanish Colonial architecture in 2014.
Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.