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The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
Duck meat and squab are also cooked with banana blossom. [6] It is popular among both the tribal [7] [8] and non-tribal populations. The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat.
The mallard duck (Anas platyrhynchus), also known as the "Pateros duck", is often used to make balut. [ 2 ] [ 3 ] Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture.
A wild mallard weighs some 1.1 kg (2.4 lb), but large breeds like the Aylesbury may weigh 4.6 kg (10 lb) (and hybrids even more), while small breeds like the Appleyard may be only 0.7 kg (1.5 lb). Those breeds are raised for meat and eggs, [ 2 ] while other breeds are purely ornamental, having been selected for their crests, tufts, or striking ...
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
This sociable duck is found in a variety of wetland habitats, and its nesting habits are much like those of the mallard, which is encroaching on its range in New Zealand. [10] It feeds by upending, like other Anas ducks. It has a dark body, and a paler head with a dark crown and facial stripes. In flight, it shows a green speculum and pale ...
American Pekins and other domestic ducks are most commonly used to breed mulards due to the breed's high meat production. Like many interspecific F1 hybrids, mulards are sterile, giving them the nickname mule ducks. While it is possible to produce mulards naturally, artificial insemination is used more often with greater success. [1]
Including the Mexican duck in the mallard is a relic from the usual practice of much of the mid-late 20th century, when all North American "mallardines" as well as the Hawaiian and Laysan ducks were included in the mallard proper as subspecies.
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