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Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm. It is sometimes referred to as devil's tongue , [ 2 ] voodoo lily , snake palm , or elephant yam .
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family , native to Asia, Africa, Australia and various oceanic islands.
Amorphophallus titanum, the titan arum, is a flowering plant in the family Araceae. It has a large unbranched inflorescence; a tall single leaf, branched like a tree; and a heavy tuber which enables the plant to produce the inflorescence. A. titanum is endemic to rainforests on the Indonesian island of Sumatra.
Pinellia tripartita [1] is a species of Pinellia in the Arum family (). [2] [3] Purported common names include green dragon (the same as other members of its genus) and voodoo lily (the same as Amorphophallus konjac).
It's sweaty, stinky time again at the Huntington Library, Art Gallery, and Botanic Gardens, where the season's first rare corpse flower bloom is expected by July 23.
Snake lily is a common name for several plants and may refer to: . Amorphophallus, a large genus . Konjac, a common name of the Asian plant Amorphophallus konjac; Dichelostemma multiflorum, native to California and Oregon
Amorphophallus konjac: Konjac: Significant dietary source of glucomannan, [14] which is purported for use in treating obesity, constipation, [15] and reducing cholesterol. [16] Anemone hepatica: Common hepatica Historically used to treat liver diseases, it is still used in alternative medicine today.
Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
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