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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and political change.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Gim cultivation is the oldest aquaculture in Korea and there are several stories from oral tradition about its origins. [20] One version tells the story of an old lady in Hadong, South Gyeongsang Province who discovered a log covered in gim floating down the Seomjin River. This inspired her to cultivate the gim on upright support poles made of ...
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
The Indonesian branch of the Korean Muslim Federation opened in 1982; they sponsored 22 Muslims from South Korea to come to Indonesia as students in 1983 and 1984 to study in local universities and better understand Islam. According to their figures, as of 2005, there were only 50 Korean Muslims in Indonesia, including those who had converted ...
Hee-jin had suddenly left Korea years ago, right after a car accident that had killed Jin-heon's older brother, his sister-in-law and a motorcyclist, and left Jin-heon (who was driving) seriously injured. Though Jin-heon's leg eventually recovered, emotional scars remained, a mixture of sorrow, guilt, and anger at Hee-jin's abandonment.
The Housemaid (Korean: 하녀; RR: Hanyeo) is a 2010 South Korean erotic psychological thriller film directed by Im Sang-soo.The story focuses on Eun-yi, played by Jeon Do-yeon, who becomes involved in a destructive love triangle while working as a housemaid for an upper-class family.