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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

  3. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space. Many homes take advantage of this space by installing heating or ventilation ducts here. [3] It also provides the additional advantage of serving as a "bumper against over-zealous mopping and vacuuming". [4]

  4. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    Print/export Download as PDF; ... For a complete list of all dimensions, ... 2150.42 cubic inches by definition 1.0 ...

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  6. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width

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  9. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

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