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  2. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    Also in 2014, Yelp expanded in Europe through the acquisitions of German-based restaurant review site Restaurant-Kritik and French-based CityVox. [65] [66] [67] In early February 2015, Yelp announced it bought Eat24, an online food-ordering service, for $134 million. [68] [69] [70] Then in August 2017, Yelp sold Eat24 to Grubhub for $287.5 million.

  3. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. [1] In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an ...

  4. US seafood restaurants warned over false claims of locally ...

    www.aol.com/news/us-seafood-restaurants-warned...

    Alvaro Bedoya, an FTC commissioner, sent letters to the 10 highest grossing seafood restaurants on Tuesday, including Red Lobster, Long John Silver's, and Legal Sea Foods, warning that false ...

  5. 3 Leon County restaurants get perfect scores; 3 fail inspection

    www.aol.com/3-leon-county-restaurants-perfect...

    These restaurants met all standards during their Nov. 13-19 inspections and no violations were found. Burger King #02895, 1060 W Tennessee St, Tallahassee**. Chicken Box Tlh, Mobile food ...

  6. Fitz's - Wikipedia

    en.wikipedia.org/wiki/Fitz's

    From the late 1990s - 2000, Fitz's opened locations in Chesterfield, MO and Kansas City's Union Station - both included restaurants and bottling plants. Initially successful, both restaurants eventually closed due to lackluster sales. They also have opened a location in South County in 2019. [3]

  7. Flavor South Florida 2024 restaurant list revealed, dining ...

    www.aol.com/flavor-south-florida-2024-restaurant...

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  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]