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  2. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple. She cooks this at a ...

  3. I Tasted 11 Varieties of Canned Cranberry Sauce and The Best ...

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    2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.

  4. Hunt's - Wikipedia

    en.wikipedia.org/wiki/Hunt's

    The new management led by Norton Simon decided to focus the company on canned tomato products, particularly prepared tomato sauce. The Wesson Oil & Snowdrift Company merged with Hunt's Foods, Inc. in 1960 to become Hunt-Wesson Foods. Hunt-Wesson merged with the McCall Corporation and Canada Dry to form Norton Simon Inc. in 1968.

  5. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    They are then packed in either olive, sunflower or soybean oil, water, or in a tomato, chili, or mustard sauce. Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good quality sardines should have the head and gills removed before packing. [11]

  6. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    Cranberry sauce was invented by Marcus Urann – founder of the Ocean Spray cooperative – and first offered to consumers in North America in 1912 in Hanson, Massachusetts. [4] [5] Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round. [6]

  7. I'm a professional chef. Here are the best ways to prepare ...

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    Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also adds flavor and fat. The T ...

  8. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

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    That’s not the only sauce you’ll find in the state, however: Birmingham is known for a sweet & spicy tomato-based sauce, Tuscaloosa boasts a spicy mustard-vinegar sauce, and mustard sauce is ...

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

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