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Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
They are heavily built sharks, sometimes weighing nearly twice as much as sharks of comparable length from other families. Many in the family are among the fastest-swimming fish. Megachasmidae: Megamouth sharks: 1 1 The megamouth shark is an extremely rare species of deepwater shark, and the smallest of the three filter-feeding sharks.
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
A very peaceful species, that does not make an ideal community fish due to its small adult size. It is easily intimidated by larger tank mates and will not compete well with them for food. [13] 42.4 L (11 gal) [13] 72 to 79 °F (22 to 26 °C) [13] 6.4 to 7.4 [13] Rust corydoras: Corydoras rabauti: 5 cm (2 in) Mosaic corydoras, reticulated corydoras
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Sharkbook is a global database for identifying and tracking sharks, particularly whale sharks, using uploaded photos and videos.In addition to identifying and tracking sharks, the site allows people to "adopt a shark" and get updates on specific animals.