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Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15] However, the per capita consumption of tea in India remains a modest 750 grams per person every year due to the large population base and high poverty levels. [15]
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas. Due to differences in tea picking methods and grading there is no equivalence to most appellation-specific grades in China. FOP1 Limited to only the highest quality leaves in the FOP classification. GFOP Golden Flowery Orange Pekoe
The state of Assam is the world's largest tea-growing region by production, lying on either side of the Brahmaputra River, and bordering Bhutan, Bangladesh, Myanmar and very close to China. This part of India experiences high rainfall; during the monsoon period, as much as 250 to 300 mm (10 to 12 in) of rain falls per day. The daytime ...
The Tea Board of India recognises 87 tea estates (also called "tea gardens") as producers of Darjeeling tea. Cumulatively, they cover 17,500 hectares of land. Apart from these estates, a relatively small amount of tea is produced in farm cooperatives but they lack processing and quality control infrastructure. [24]
Here’s a fun tidbit for you food facts trivia fans: When people say “chai tea,” they’re actually saying “tea tea.” While the people of India have a history of drinking tea ...
The tea produced by the Temi Tea estate are packaged (0.250 kilograms (0.55 lb) packages) under many brand names; the brand name "Temi Tea" is of the best quality consisting of pure tea "golden flowery orange pekoe #1 (TGOFP1)". The next in quality is the popular brand of 'Sikkim Solja' followed by 'Mystique' and 'Kanchanjunga Tea'.
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