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2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

3. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/lifestyle/brisk-it-origin-580-grill...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

4. SC pitmasters make craft barbecue for Nashville crowds on ...

   www.aol.com/sc-pitmasters-craft-barbecue...

   Tyler Ashton applies seasoning on the hog on the rooftop at Chief's on Broadway in Nashville, Tenn., Friday, July 19, 2024. Rodney Scott’s Whole Hog BBQ is on the top two floors of Chief's ...

5. Rodney Scott (pitmaster) - Wikipedia

   en.wikipedia.org/wiki/Rodney_Scott_(pitmaster)

   Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina.In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.

6. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Whole Hog: 24:56: Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard. 4: June 11, 2015: The Pits: 24:15: Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional.

7. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

8. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

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   The Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots.. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin ...

9. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head to head in the Finale to decide once and for all who is the Kingsford BBQ Pitmasters Grand Champion and winner of the $50,000 grand prize.