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In thermodynamics, heat is energy in transfer between a thermodynamic system and its surroundings by modes other than thermodynamic work and transfer of matter. Such modes are microscopic, mainly thermal conduction, radiation, and friction, as distinct from the macroscopic modes, thermodynamic work and transfer of matter. [1]
Internal energy: The energy contained within a body of matter or radiation, excluding the potential energy of the whole system, and excluding the kinetic energy of the system moving as a whole. Heat : Energy in transfer between a system and its surroundings by mechanisms other than thermodynamic work and transfer of matter.
Internal energy is a principal property of the thermodynamic state, while heat and work are modes of energy transfer by which a process may change this state. A change of internal energy of a system may be achieved by any combination of heat added or removed and work performed on or by the system.
Energy (from Ancient Greek ἐνέργεια (enérgeia) 'activity') is the quantitative property that is transferred to a body or to a physical system, recognizable in the performance of work and in the form of heat and light.
The component of total energy transfer that accompanies the transfer of vapor into the surrounding subsystem is customarily called 'latent heat of evaporation', but this use of the word heat is a quirk of customary historical language, not in strict compliance with the thermodynamic definition of transfer of energy as heat.
The SI unit for energy is the joule (J); one Btu equals about 1,055 J (varying within the range of 1,054–1,060 J depending on the specific definition of BTU; see below). While units of heat are often supplanted by energy units in scientific work, they are still used in some fields.
This definition can be derived from the microcanonical ensemble, which is a system of a constant number of particles, a constant volume and that does not exchange energy with its environment. Suppose that the system has some external parameter, x, that can be changed. In general, the energy eigenstates of the system will depend on x.
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).