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  2. Here's what the WHO has to say about aspartame and cancer risk

    www.aol.com/news/heres-aspartame-cancer-risk...

    The IARC said in a release Thursday that it was classifying aspartame as possibly carcinogenic, meaning there is some evidence that it may cause cancer in humans, but that the evidence is far from ...

  3. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame being labeled by IARC as "possibly carcinogenic to humans" does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans.

  4. Aspartame, cancer and other health risks: What you need ... - AOL

    www.aol.com/aspartame-cancer-other-health-risks...

    Aspartame is a non-nutritive sweetener, meaning it contains an extremely tiny or zero amount of carbohydrates and doesn’t provide the body with energy — or calories — as sugar does.

  5. Aspartame: How dangerous is it for your health and what does ...

    www.aol.com/aspartame-dangerous-health-does-body...

    Health groups ‘advising a bit of moderation’ on aspartame consumption

  6. How many diet sodas is it safe to drink a day? WHO says ... - AOL

    www.aol.com/news/aspartame-may-increase-cancer...

    The move to classify aspartame as possibly carcinogenic means the agency is saying that, based on all the available evidence, the sweetener could cause cancer — though the agency didn't say how ...

  7. Aspartame controversy - Wikipedia

    en.wikipedia.org/wiki/Aspartame_controversy

    The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...

  9. WHO cancer arm deems aspartame "possible carcinogen ... - AOL

    www.aol.com/news/cancer-arm-deems-aspartame...

    The sweetener aspartame is a "possible carcinogen" but it remains safe to consume at already agreed levels, two groups linked to the World Health Organization (WHO) declared on Friday. Aspartame ...