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  2. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a relatively new invention, as it depends on having refined white sugar and white flour, in addition to omitting the egg yolks. [14] From the 17th century, a "white cake" meant a fruitcake (or other non-white cake) coated with white icing , made from egg whites and expensive double-refined granulated white sugar, rather than a ...

  3. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    [2] Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake. Foam, sponge or unshortened cakes are distinguished by their large proportion of foamed eggs and/or egg whites to a small proportion of sugar and wheat flour. [4]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chocolate cake made with walnuts, egg whites, and powdered sugar. Gâteau magique: France: A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa

  5. The Genius Egg-Separating Egg Trick You Need to Know ... - AOL

    www.aol.com/genius-egg-separating-egg-trick...

    With baking season upon us, you've no doubt run into a recipe or two that asks you to separate eggs. This sounds simple enough—until you’re elbow-deep in egg chaos. First, there’s the ...

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    In terms of an angel food cake, overrun is the increase in volume from the original volume caused by the inclusion of air. The overrun of an egg white foam ranges from 500 to 800%. This means that whipping 100 mL of egg whites would result in 500–800 mL of air incorporated into the foam.

  7. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks , like angel food cake , but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance , possibly in Spain . [ 3 ]

  8. Understanding Egg Carton Labels: What Different Seals and ...

    www.aol.com/news/understanding-egg-carton-labels...

    AA eggs have the thickest whites, while Grade B offers the thinnest. Size: Eggs are divided into Extra Large, Large, and Medium sizes; these sizes are based on weight.

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