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Michael Vale (June 28, 1922 – December 24, 2005) was an American character actor famous for being the longtime sleepy-eyed mascot "Fred the Baker" for donut chain Dunkin' Donuts, with his famous catchphrase "Time to make the donuts." He was featured for 15 years until he retired in 1997, having done more than 1,300 television commercials ...
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]
A donut hole (also doughnut hole) is a type of donut formed out of small round pieces of dough. Donut holes can be plain, or coated in a topping such as glaze, and are a popular dessert in the United States. The name comes from the idea that the hole in a ring donut could be filled in by an appropriately sized ball.
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Shortly after his death, Dunkin' Donuts stopped making their donuts in-store, and they are now trucked in at most locations, with a few remaining as central manufacturing locations (CML). In an episode of Wipeout (2008 game show), John Henson (comedian) references Fred and his commercials by saying "Mmm. Time to make the wipeouts."
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The first Donut Hole opened in 1963, in La Puente, California. According to one source, the shop in La Puente was the second to open, in 1968, and was followed by three others. [ 2 ] However, various sources disagree and date the building's original construction from 1947 [ 3 ] to 1958 [ 4 ] to 1962. [ 5 ]