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  2. How to Freeze Okra in 3 Easy Steps - AOL

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    The easiest process to enjoy okra all year long. The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. Freeze these 5 crops to preserve your garden harvest ... - AOL

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    Freezing can extend the life of your produce. These fruits and vegetables in particular are great candidates. Freeze these 5 crops to preserve your garden harvest.

  4. Plant cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Plant_cryopreservation

    This is often done with (orthodox) seeds that already have a low moisture content or pollen. [8] This method cannot be used with tissues that contain a lot of water or are sensitive to dehydration. Slow freezing. This method relies on the mechanism of freeze dehydration to pull water out of the cells and thus prevent ice formation in the cell. [9]

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  6. Seed saving - Wikipedia

    en.wikipedia.org/wiki/Seed_saving

    Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

  7. Freeze these 5 crops to preserve your garden harvest ... - AOL

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  8. Take steps to store collected seeds properly, and be aware of ...

    www.aol.com/steps-store-collected-seeds-properly...

    Plants might exhibit different characteristics from their mother plant. Variations might include flower color, leaf shape and taste of fruit.

  9. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

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