Search results
Results from the WOW.Com Content Network
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian , Uruguayan , Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
Chimichurris – The chimichurri is a burger topped with slaw made by Argentinean street vendors living in Santo Domingo. It is similar to Argentina sandwiches, in which meat is topped with chimichurri sauce and slaw. Spaghetti a la Dominicana – Spaghetti with Dominican salami eaten for breakfast, lunch, and dinner.
What links here; Upload file; Special pages; Printable version; Page information
Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage. Chow mein sandwich: United States (Massachusetts) Gravy-based chow mein mixture placed on a hamburger bun, served hot Churrasco: Chile
This page was last edited on 13 November 2023, at 21:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...