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  2. Brustolina - Wikipedia

    en.wikipedia.org/wiki/Brustolina

    On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, cook rice, and more. The brustolina is a grill which fits over a gas burner on a hob. [1]

  3. Heat diffuser - Wikipedia

    en.wikipedia.org/wiki/Heat_diffuser

    A heat diffuser on the stove. Cooking portal; A heat diffuser, flame tamer, or simmering plate (UK) is a cooking utensil that is placed on top of a burner on a cooktop to separate the cooking pot or pan from the direct source of heat, making the heat more gentle and even.

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

  5. Diffuser - Wikipedia

    en.wikipedia.org/wiki/Diffuser

    Diffuser (breathing set part), a device fitted over an underwater breathing set's exhaust orifice to break up the gas outflow; Diffuser (hair), a blowdryer attachment that diffuses heat as it dries the hair; Diffuser (heat), a cooking item that is placed above a heating element to separate the cooking utensil from the heat source

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  7. Tagine - Wikipedia

    en.wikipedia.org/wiki/Tagine

    A diffuser, a circular utensil placed between the tagine and the flame, is used to evenly distribute the stove's heat. European manufacturers have created tagines with heavy cast-iron bottoms that can be heated on a cooking stove to a high temperature, which permits the browning of meat and vegetables before cooking.

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