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  2. Mostarda - Wikipedia

    en.wikipedia.org/wiki/Mostarda

    Mostarda di Cremona. Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. [1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

  3. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  4. Category:Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Category:Mustard_(condiment)

    Pages in category "Mustard (condiment)" The following 14 pages are in this category, out of 14 total. ... Cookie statement; Mobile view ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. French's - Wikipedia

    en.wikipedia.org/wiki/French's

    French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.

  7. 20 Foods You've Never Heard Of Unless You're From the Midwest

    www.aol.com/20-foods-youve-never-heard-200000941...

    6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...

  8. Creole mustard - Wikipedia

    en.wikipedia.org/wiki/Creole_mustard

    Creole mustard is a versatile condiment featured on po' boy sandwiches and used in sauces, dressings and dips for everything from vegetables to salads to pretzels and chips. It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes , battered seafood or served as a glaze or dipping sauce, as ...

  9. ChefVille More Mustard Quests: Everything you need to know - AOL

    www.aol.com/news/2012-10-09-chefville-more...

    Just when we thought the County Fair event in ChefVille couldn't get any bigger, Rock has brought a brand new three-party quest series to our games called "More Mustard." These quests will only be ...