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Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
Whether you’re enjoying an oyster happy hour or indulging in an elaborate seafood tower, eating uncooked seafood comes with inherent health risks. But one strain of bacteria has taken center ...
Here's everything you need to know about the health risks of eating raw oysters. So next time you order a tray, you can make sure you’re slurping safely. ... But one especially dangerous form of ...
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Of the estimated 80,000 annual vibriosis illnesses in the U.S., about 52,000 are from eating food containing Vibrio, according to the CDC. This is a bacteria that inhabits the warm, coastal waters ...
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
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People with compromised immune systems should avoid raw seafood, the CDC says.