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  2. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer.

  3. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

  4. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    www.aol.com/food/recipes/cabbage-kielbasa-and...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 ...

  5. 11 Delicious Recipes You Can Make on the Cheap With Your ...

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  6. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    It usually involves meats, vegetables with potatoes or pasta, and melted cheese on top. A baked Polish fast food. Knysza – Polish fast food with yeast bread roll filled with red and white cabbage, tomato, cucumber, pickled cucumber, onion, fried onion, corn, and sometimes fried chicken with garlic mayonnaise sauce. It originated in Wrocław.

  8. Bubble and squeak - Wikipedia

    en.wikipedia.org/wiki/Bubble_and_squeak

    The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]

  9. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

    www.aol.com/news/15-minute-dinner-tandoori-style...

    Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share some of her go-to quick and easy dinner recipes from her new cookbook, "15 Minute Meals: Truly Quick ...

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