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The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
The thirty-six course meal, Kashmiri wazwan Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley ...
Rogan josh (English: /ˌroʊɡən ˈdʒɑʃ/); [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. [ 2 ] It is made with red meat —traditionally lamb , mutton, or goat —and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies .
Kashmiri is recognised as a regional language in the state and is also among the 22 scheduled languages of India. Kashmiri has split ergativity and the unusual verb-second word order. Although Kashmiri was traditionally written in the Sharda script, [16] [17] [18] it is not in common use today, except for religious ceremonies of the Kashmiri ...
The joint celebration of religious festivals by both Kashmiri Hindus and Kashmiri Muslims in the Kashmir Valley is said to be an emblem of the spirit of Kashmiriyat. [2] Kashmiriyat (also spelled as Kashmiriat) is the centuries-old indigenous tradition of communal harmony and religious syncretism in the Kashmir Valley in Indian-administered ...
Kashmiri livelihood, kinship and descent is one of the major concepts of Kashmiri cultural anthropology. Hindu Kashmiris and Muslim Kashmiris living in the Kashmir Valley of Jammu and Kashmir region of India, Pakistan and China are from the same ethnic stock. Kashmir is home to a variety of tribes, each with its distinct traditions, customs ...
The Kashmiri language spoken in Muzaffarabad is distinct from, although still intelligible with, the Kashmiri of the Neelam Valley to the north. [16] In Neelam Valley, Kashmiri is the second most widely spoken language and the majority language in at least a dozen or so villages, where in about half of these, it is the sole mother tongue. [16]