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2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   When you can use a hand mixer or a stand mixer. Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it ...

3. 9 things you didn't know your KitchenAid mixer can do - AOL

   www.aol.com/lifestyle/kitchenaid-mixer-tips...

   When most of us think of a KitchenAid stand mixer, we visualize a bulky but beautiful countertop gadget that mixes up cake batters, whips up fresh vanilla bean paste whipped cream, and creates ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a ...

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Chinois - Wikipedia

   en.wikipedia.org/wiki/Chinois

   A china cap, or conical strainer. A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the ...

7. How a Stand Mixer Can Save You Money - AOL

   www.aol.com/food/how-stand-mixer-can-save-you-money

   The stand mixer has made me a more adventurous baker, willing to tackle recipes I didn't think I could attempt, and even more importantly, it has helped me to become a more competent chef by ...