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  2. Aam papad - Wikipedia

    en.wikipedia.org/wiki/Aam_papad

    Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).

  3. 10 Biggest Healthy Food Brands in the World - AOL

    www.aol.com/news/10-biggest-healthy-food-brands...

    In this article we will take a look at the 10 biggest healthy food brands in the world. You can skip our detailed analysis of the food industry’s outlook for 2021 and go directly to the 5 ...

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    Sabudana papad: A variety of papad eaten in India and Pakistan, most commonly as street food. [53] Sabudana khichri: Sabudana Khichri/Khichadi is an Indian dish made from soaked sabudana (tapioca pearls).[1] It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

  5. Development, Growth & Differentiation - Wikipedia

    en.wikipedia.org/wiki/Development,_Growth...

    Development Growth & Differentiation is a peer-reviewed scientific journal published by Wiley on behalf of the Japanese Society of Developmental Biologists. It was established in 1950 as Embryologia, obtaining its current title in 1969. [1] The editor-in-chief is Masanori Taira (Chuo University).

  6. Paper Boat - Wikipedia

    en.wikipedia.org/wiki/Paper_Boat

    Paper Boat is a brand of traditional Indian beverages and foods produced and marketed by Hector Beverages, which is headquartered in Bengaluru, India. [1] [2] Paper Boat was launched by Hector Beverages in August 2013. [3] It comprises traditional Indian drinks such as Aam Panna, Jaljeera and Aam Ras.

  7. Agronomy for Sustainable Development - Wikipedia

    en.wikipedia.org/wiki/Agronomy_for_Sustainable...

    It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]

  8. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).

  9. Journal of Economic Growth - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Economic_Growth

    The journal deals with both theories and their empirics, and examines the entire array of subject areas in economic growth, including neoclassical and endogenous growth models, growth and income distribution, human capital, fertility, trade, development, migration, money, the political economy, endogenous technological change, overlapping ...