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comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage, Chinese sage, tan shen Salvia miltiorrhiza
Dandelion Root. Dandelion roots and leaves have been used around the world for centuries to treat liver problems. ... The herbal ingredients in many liver supplements can cause mild side effects.
Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
African treatment for depression. Suggested to be an SSRI or have similar effects, but unknown mechanism of activity. [citation needed] Senna auriculata: Avaram senna The root is used in decoctions against fevers, diabetes, diseases of urinary system and constipation. The leaves have laxative properties. The dried flowers and flower buds are ...
The 100% plant-based formulation is designed to help people avoid the digestive distress that can occur when those on the keto diet enter ketosis by providing digestive enzymes, dandelion root ...
Chicory root is the main source of extraction for commercial production of inulin. The extraction process for inulin is similar to obtaining sugar from sugar beets . [ 5 ] After harvest, the chicory roots are sliced and washed, then soaked in a solvent (hot water or ethanol); [ 16 ] the inulin is then isolated, purified, and spray dried.
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
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