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2. Microfoam - Wikipedia

   en.wikipedia.org/wiki/Microfoam

   Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.

3. Milk frother - Wikipedia

   en.wikipedia.org/wiki/Milk_frother

   A battery-powered milk frother wand is an electric mixer with a small, circular whisk. [1] It froths the milk by spinning the whisk. It can also beat eggs or whipping cream in small quantities. When the device is turned on, the whisk creates a vortex and injects air into the liquid. The device is operated until the milk reaches the desired ...

4. Whip up homemade cappuccinos with this popular milk frother ...

   www.aol.com/lifestyle/handheld-milk-frother-best...

   Whip up homemade cappuccinos with this popular milk frother — on sale for $10. Rebecca Carhart. June 9, 2023 at 11:35 AM. ... (and faster) to use than a traditional matcha whisk. The electric ...

5. My new milk frother cured me of my $7-a-day coffee habit ...

   www.aol.com/lifestyle/milk-frother-cured-7-day...

   The Cafe Casa frother has you covered. Pour heavy cream into the pitcher, and whip away. I don't need to spend big bucks for a fancy coffee thanks to my new favorite kitchen gadget.

6. Whisk - Wikipedia

   en.wikipedia.org/wiki/Whisk

   Chasen / bamboo whisk: A chasen is an integral part of Japanese tea ceremonies, used to stir or whip matcha into the desired consistency. Cage whisk / ball whisk: A cage whisk, sometimes also referred to as a ball whisk, is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.

7. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.