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Molluscicides (/ m ə ˈ l ʌ s k ɪ ˌ s aɪ d s,-ˈ l ʌ s-/) [1] [2] – also known as snail baits, snail pellets, or slug pellets – are pesticides against molluscs, which are usually used in agriculture or gardening, in order to control gastropod pests specifically slugs and snails which damage crops or other valued plants by feeding on them.
Metaldehyde-containing slug baits are banned in some countries as they are toxic to dogs and cats and disturb the natural ecosystems. [2] [12] There is no antidote or specific treatment plan for metaldehyde poisoning. Symptoms of poisoning in dogs and cats vary and are very similar to poisonings by other substances, however they can include ...
The life cycle begins when L3 larvae are ingested by a definitive host, primarily the fox or dog. This can be through eating mollusc (intermediate hosts), frogs (paraentenic hosts), or from food infected with slime from the slugs or snails. The L3 larvae migrate to the mesenteric lymph nodes and molt to L4, and L5.
[4] [21] [22] [23] Even though Nemaslug® takes longer (1–3 weeks) to kill slugs than chemical molluscicides, it has been shown to be equally or more effective at killing slugs. [24] An added advantage to P. hermaphrodita is its ability to strongly suppress feeding of infected slugs [24] and to deter non-infected slugs away from treated soil ...
Skin conditions in dogs are very common, so it's important to recognize the symptoms and understand the factors that cause them. Dr. Rebecca MacMillan, a vet with over 15 years of experience, says ...
The FDA has released a list of the people foods that, when fed to dogs, present a high risk of problems. SEE ALSO: Adorable French bulldog cools down from the summer heat
Angiostrongyliasis is an infection by a roundworm of the Angiostrongylus type. Symptoms may vary from none to mild, to meningitis. [1]Infection with Angiostrongylus cantonensis (rat lungworm) can occur after ingestion of raw or undercooked snails or slugs, and less likely unwashed fruits and vegetables.
A food intolerance differs from a food allergy or chemical sensitivity because it generally requires a normal serving size to produce symptoms similar to an IgE immunologic response. While food intolerances may be mistaken for a food allergy, they are thought to originate in the gastrointestinal system.