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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  3. Michael Psilakis - Wikipedia

    en.wikipedia.org/wiki/Michael_Psilakis

    Michael Psilakis is an American celebrity chef, author, and restaurateur. [1] He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. [2]

  4. Love Is On the Menu in Hallmark Channel's 'A Greek Recipe for ...

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  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely.

  6. The best cookbooks of 2024 - AOL

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    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  7. Greek-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek-American_cuisine

    Greek Americans have contributed a lot to American cuisine and many of its recipes. For example, Greek immigrants invented the Coney Island hot dog. The first and most notable Coney Island hot dog restaurant, the American Coney Island, was founded in 1917 by Greek immigrant Constantine "Gust" Keros.

  8. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...

  9. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads , dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti , and forms of potato salad .