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The moisture content of firewood determines how it burns and how much heat is released. Unseasoned (green) wood moisture content varies by the species; green wood may weigh 70 to 100 percent more than seasoned wood due to water content. Typically, seasoned (dry) wood has 20% or less moisture content.
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The valley oak may surpass 30 meters (98 feet) in height, with a sturdy trunk possibly exceeding 3 m (10 ft) in diameter. The "Henley Oak", in Covelo, California, is the tallest known valley oak, at 47 m (153 ft). [7] [8] The branches have an irregular, spreading and arching appearance.
The wood moisture content is above 25% on a dry-weight basis; The environment is sufficiently warm; Oxygen (O 2) is present; Wood with less than 25% moisture (dry weight basis) can remain free of decay for centuries. Similarly, wood submerged in water may not be attacked by fungi if the amount of oxygen is inadequate. Fungi lumber/timber ...
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Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
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Oak timber is a strong and hard wood with many uses, such as for furniture, floors, building frames, and veneers. [70] The wood of a red oak Quercus cerris (the Turkey oak) has better mechanical properties than those of the white oaks Q. petraea and Q. robur; the heartwood and sapwood have similar mechanical properties. [71]