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This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice; Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish whiskey) Wallace Liqueur (Deanston single malt, Scottish berries, French herbs) Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices) Yukon Jack (Canadian whisky, honey)
American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
Soft drinks were sold regionally in the 1930s, and the Hartmans had difficulty in Knoxville obtaining their preferred soda to mix with liquor, preferably whiskey, so the two developed their own. [14] Originally a 19th-century slang term for whiskey, especially Highland Scotch whisky, [15] the Mountain Dew name was trademarked for the soft drink ...
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The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
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