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The New York City Department of Small Business Services (NYC SBS) is a municipal department of New York City supporting small businesses throughout the five boroughs. NYC SBS provides a wide range of programs, services, and resources aimed at helping small businesses. Its regulations are compiled in title 66 of the New York City Rules. SBS also ...
Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
The New York City Department of Sanitation is the largest sanitation department in the world, with 7,201 uniformed sanitation workers and supervisors, 2,041 civilian workers, 2,230 general collection trucks, 275 specialized collection trucks, 450 street sweepers, 365 snowplows, 298 front end loaders, and 2,360 support vehicles.
The New York State Division of Housing and Community Renewal (DHCR) is an agency of the New York state government [1] responsible for administering housing and community development programs to promote affordable housing, community revitalization, and economic growth. Its primary functions include supervising rent regulations through the State ...
The New York City Cabaret Law was a dancing ban originally enacted in 1926, during Prohibition, [1] and repealed in 2017. [2] It referred to the prohibition of dancing in all New York City spaces open to the public selling food and/or drink unless they had obtained a cabaret license.
the New York State Office of Temporary and Disability Assistance (OTDA) Topics referred to by the same term This disambiguation page lists articles associated with the title New York State Department of Family Assistance .
The New York City Regional Center (NYCRC) secures capital for real estate and infrastructure projects throughout New York City. Established in 2008, NYCRC has provided over $1.5 billion of capital to help fund a broad spectrum of economic development projects in Brooklyn, Queens, Manhattan, and the Bronx. These projects have successfully ...
Peter Hellman wrote for New York magazine in 1986 that, although the food at the Four Seasons was "not the absolute best in town", the restaurant itself was a customer favorite. [14] Zagat's New York City Restaurant Survey ranked the Four Seasons as the city's most popular restaurant from 1983 to 1988. [160]