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Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall salad recipes for ideas!
This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.
These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples and brussels sprouts.
These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more for the ultimate fall meal. These salad recipes use seasonal ingredients like apples ...
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
Once fall arrives, corn, zucchini and tomatoes make way for squash, sweet potatoes, Brussels sprouts, figs and the like. And they’re all invited to lunch. Ease into the season with 32 fall salad ...
Sweet Potato Salad. We love this salad warm, straight from the oven, but it's also very good at room temperature a few days later. 😍 You can bulk it up with leafy greens like baby spinach, put ...
Healthy Fall Salad Recipes. If you thought salads were only reserved for hot summer nights, you’re wrong. ... Rosemary, thyme, sage, and bay leaves enhance roasted meats, soups, and vegetables ...