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Fisheries acoustic research is conducted from a variety of platforms. The most common is a traditional research vessel, with the echosounders mounted on the ship's hull or in a drop keel. If the vessel does not have permanently installed echosounders, they may be deployed on a pole mount attached to the ship's side, or on a towed body or ...
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
Fishs Eddy was founded in 1986, when founders and current owners Julie Gaines and David Lenovitz got lost in Upstate New York and stumbled upon a small town named Fishs Eddy. [1] Gaines and Lenovitz discovered an old barn during that trip that had stockpiled restaurant dishware that had survived a fire. [ 2 ]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
New York City With three Michelin stars and four stars from The New York Times, Eleven Madison Park has no shortage of clout in the fine-dining world. This Manhattan restaurant used to feature a ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."