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  2. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .

  3. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    Polenta basically comes in two varieties: hot, semi-liquid or solidified and served in rectangular sticks – finger foods that are either fried in butter or olive oil, or grilled and then left to ...

  4. What Are the Differences Between Polenta, Grits, and Cornmeal?

    www.aol.com/news/differences-between-polenta...

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  5. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  6. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11]

  7. Buttered Polenta Recipe - AOL

    homepage.aol.com/food/recipes/buttered-polenta

    Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated. Serve ...

  8. Basil Cheese Polenta Wedges Recipe - AOL

    homepage.aol.com/.../basil-cheese-polenta-wedges

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  9. Polenta Pizza Recipe - AOL

    homepage.aol.com/food/recipes/polenta-pizza

    Preparing crust: over high heat, bring stock to boil. Reduce heat to medium and add salt, basil, oregano, parsley, pepper and olive oil. Whisking continuously, pour in polenta and continue whisking for 5 to 7 minutes until smooth and thick.

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