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2. Spirulina (dietary supplement) - Wikipedia

   en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

   An amount of 100g of spirulina in supplement form as a dried powder supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron ...

3. Arthrospira - Wikipedia

   en.wikipedia.org/wiki/Arthrospira

   Spirulina powder, from the genus Arthrospira, on unstained wet mount under 400x magnification. Arthrospira is a genus of free-floating filamentous cyanobacteria characterized by cylindrical, multicellular trichomes in an open left-hand helix. A dietary supplement is made from A. platensis and A. maxima, known as spirulina. [1]

4. Best deodorants and antiperspirants of 2024, according to ...

   www.aol.com/lifestyle/best-deodorants-and...

   Cost: $14-$16 | Active ingredient: Coconut Oil, Arrowroot Powder, Kaolin Clay, and Baking soda | Available for men and women: ... It uses antioxidants, like seaweed and spirulina, to protect and ...

5. Algaculture - Wikipedia

   en.wikipedia.org/wiki/Algaculture

   Spirulina (Arthrospira platensis) is a blue-green microalgae with a long history as a food source in East Africa and pre-colonial Mexico. Spirulina is high in protein and other nutrients, finding use as a food supplement and for malnutrition. Spirulina thrives in open systems and commercial growers have found it well-suited to cultivation.

6. Arthrospira platensis - Wikipedia

   en.wikipedia.org/wiki/Arthrospira_platensis

   Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5] After the Chernobyl disaster, Spirulina was given to victims due to its antioxidant properties to avoid adverse effects of reactive oxygen species. [6]

7. Carrageenan - Wikipedia

   en.wikipedia.org/wiki/Carrageenan

   A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [ 3 ]