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  2. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices. In some southern regions, it is also called rice dressing. [11] Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets. [12]

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    He shares the recipe below. Chicken and Andouille Gumbo. Courtesy of chef Eric Cook at ... Cooking time: 3 1/2 to 4 hours. Ingredients: 1 whole chicken, cut into pieces. 1 pound smoked andouille ...

  5. Salmon with Andouille Sausage and Green Olives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/salmon...

    1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot. 2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and ...

  6. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    In France, particularly Brittany and Normandy, [1] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".

  7. Andouille and Sweet Potato Pie with Tangy Apple Salad

    www.aol.com/food/recipes/andouille-and-sweet...

    1. Preheat the oven to 350°. Wrap the sweet potatoes in foil and bake for 45 minutes, until they are soft. Let the sweet potatoes cool. Meanwhile, in a food processor, combine the cornmeal and ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  9. Reinvented Russian Dressing Recipe - AOL

    www.aol.com/food/recipes/reinvented-russian-dressing

    1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. 2. In a food processor ...