Search results
Results from the WOW.Com Content Network
Iowa farmer Caleb Hamer grabbed his phone and dialed a local corn buyer this week, eager to sell his grain as prices climbed to their highest level in more than a year. Farmers across the Midwest ...
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Net farm income in 2024 is projected to suffer the largest year-to-year dollar decrease in history, the American Farm Bureau Federation, an industry group, said in a report this month.
King Corn is a documentary film released in October 2007 that follows college friends Ian Cheney and Curtis Ellis (directed by Aaron Woolf) as they move from Boston to Greene, Iowa to grow and farm an acre of corn. Coincidentally, the trip also takes them back to where both of their families have roots.
As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska, and Minnesota, accounting for more than half of the corn growth in the U.S. [7] More recently, the Corn Belt was mapped at the county level using the Land use and Agricultural Management Practices web-Service (LAMPS), [ 8 ] along with animated maps of changes in time ...
One of the reasons cited for the massive loss of life, crops, and livestock was a lack of timely news and weather sources for farmers. More than 4,000 shares (at $10 each) were sold under the auspices of the Nebraska Cooperative Council, Nebraska Farm Bureau, Nebraska Farmers Union, and the state Grange.
It's a big concert in our area, but it's not in Omaha or Lincoln. Instead, it's in Murdock, Nebraska at Stock Hay & Grain Farm. Country star Luke Bryan took the stage there on Thursday night but ...
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.