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Pour half the okra into the skillet and cook until golden brown all over, turning it with a metal spatula. (Some people like it almost burned.) You may need to add more bacon drippings. Remove the okra from the skillet and repeat with the remaining okra, adding more drippings if needed.
Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1 1/2 c. all-purpose flour. 3/4 c. cornmeal. 2 tsp. kosher salt. 1/2 tsp. garlic powder
Paula's Home Cooking showcases classic dishes such as pot roast, fried okra, fried chicken and pecan pie are the norm, and overly complicated or eccentric recipes are usually eschewed. Dishes that are flavorful and familiar are spotlit, although the fat content and calorie count of the meals is often very high.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...
The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...
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Door Knock Dinners is a program that aired on Food Network in the late 1990s. [clarification needed] The program featured Gordon Elliott taking a guest chef (or himself) into the home of a busy person/household and cooking the family a dinner using only the items they had in their home.