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  2. User guide - Wikipedia

    en.wikipedia.org/wiki/User_guide

    The user guide engraved into a model of the Antikythera Mechanism. User guides have been found with ancient devices. One example is the Antikythera Mechanism, [1] a 2,000 year old Greek analogue computer that was found off the coast of the Greek island Antikythera in the year 1900.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  4. Chessmaster - Wikipedia

    en.wikipedia.org/wiki/Chessmaster

    The Chessmaster chess engine is called The King, written by Johan de Köning of the Netherlands.It was introduced in Chessmaster 4000; the first edition featured a chess engine written by David Kittinger, who went on to develop the engines for Interplay's USCF Chess, WChess for the German company Millennium 2000, and Sierra Entertainment's Power Chess, Majestic Chess and Disney's Aladdin Chess ...

  5. Peter Grill and the Philosopher's Time - Wikipedia

    en.wikipedia.org/wiki/Peter_Grill_and_the...

    Peter Grill and the Philosopher's Time (ピーター・グリルと賢者の時間, Pītā Guriru to Kenja no Jikan) is a Japanese fantasy manga series by Daisuke Hiyama. It was serialized in Futabasha's seinen manga magazine Monthly Action from August 2017 to February 2024 before being transferred to the Web Action manga website, where it finished serialization in August 2024.

  6. MasterChef - Wikipedia

    en.wikipedia.org/wiki/MasterChef

    MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.