Search results
Results from the WOW.Com Content Network
Mount Ararat forms a near-quadripoint between Turkey, Iran, Armenia, and the Nakhchivan exclave of Azerbaijan.Its summit is located some 16 km (10 mi) west of both the Iranian border and the border of the Nakhchivan exclave of Azerbaijan, and 32 km (20 mi) south of the Armenian border.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Summit book on White Butte, the highpoint of North Dakota A summit cross with an attached container for the summit book. A summit book or summit register is a record of visitors to the summit of a mountain. It is usually enclosed in a weatherproof, animalproof metal canister. Some books are maintained in an informal manner by an individual or ...
John Lanchester, for The Observer magazine supplement Life in 2003, described the book as "gastroporn". [10] Sue Gaisford, reviewing the book for The Independent, described it as a "Marco Pierre White fanzine-with-recipes" and an "ego-trip". [11] In 2005 food critic Jay Rayner called White Heat "possibly the most influential recipe book of the ...
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guidebooks published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates.