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  2. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    It is named after the round flour noodles called odong which are closest in texture and taste to the Okinawa soba. These noodles are characteristically sold dried into straight sticks around 6 to 8 in (15 to 20 cm) long. [7] The name is derived from the Japanese udon noodles, although it does not use udon noodles or bear any resemblance to udon ...

  3. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Usually, the noodles are factory-made, and requires substantial preparation before cooking. Different hawkers prepare and cook their noodles differently, but the desired outcome is the same: springy al dente noodles. Hawkers often toss the noodles vigorously to remove excess flour and soda and to separate noodles which have stuck together.

  4. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    It is served with two piquant side dishes: a cup of egg-drop soup made with the same cara-beef broth; and a dish of chopped onions, vinegar, or calamansi, chili peppers and soy sauce. The noodles are usually wheat-based and are topped with ground cara-beef , pork liver, mung bean sprouts, and poached egg from whence the name batil patong ...

  5. What to Make With Egg Noodles, from Stroganoff to Swedish ...

    www.aol.com/lifestyle/egg-noodles-stroganoff...

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  6. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Bova Shankel—a pierogi-type dish of potato dumplings and sauce. Brown butter noodlesegg noodles combined with butter that was melted and browned in a pan. Hot bacon dressing—cooked, drained, crumbled bacon in a thickened sweet dressing, served hot over fresh salad greens; often used with dandelion greens to offset their tart taste. Bacon ...

  7. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Milguksu (밀국수) - wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945. [2] [6] Dotori guksu (도토리 국수)- noodles made from acorn flour [7] Chilk guksu (칡국수) - noodles made from kudzu and ...

  8. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.

  9. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    5. Secret Aardvark Habanero Hot Sauce. $6 from Meijer Shop Now. Heat rating: 5 out of 10 Best for: Nachos, tacos Secret Aardvark has a devoted following, and it's one of the more interesting ...