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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
Fukuoka was the author of several books, scientific papers and other publications, and was featured in television documentaries and interviews from the 1970s onwards. [7] His influences went beyond farming to inspire individuals within the natural food and lifestyle movements. He was an outspoken advocate of the value of observing nature's ...
Agriculture is a main source of income for many desert communities. The increase in desertification in these regions has degraded the land to such an extent where people can no longer productively farm and make a profit.
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands , areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season.
Desertification is the process by which a piece of land becomes a desert, as the word desert implies. [3] The loss or destruction of the biological potential of the land is referred to as desertification. [4] It reduces or eliminates the potential for plant and animal production on the land and is a component of the widespread ecosystem ...
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Traditional desert farming systems have long been established in North Africa, irrigation being the key to success in an area where water stress is a limiting factor to growth. Techniques that can be used include drip irrigation, the use of organic residues or animal manures as fertilisers and other traditional agricultural management practices.