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Top Pot Doughnuts is a chain of coffee and doughnut cafes started in the Capitol Hill neighborhood of Seattle, Washington. Top Pot began in February 2002 and was started by brothers Mark and Michael Klebeck.
El Chupacabra is a Day of the Dead-themed Mexican [1] / Tex-Mex [2] restaurant with two locations in Seattle: along Greenwood Avenue the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union. The business is named after the legendary creature in American folklore. [3]
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
Doughnut inside a branded wrapper in 2023. Dough Joy is a small, queer-owned [1] chain of doughnut shops in Seattle, specializing in vegan doughnuts. Varieties include: The Basic B (traditional glazed); the breakfast cereal-inspired Cereal Killer, which uses cereal milk and is topped with fruit-flavored cereal; [2] The Faconator (maple frosting with coconut bacon); PB & HEYYY, which was ...
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Zeitgeist Coffee has operated in downtown Seattle's Pioneer Square district since the late 1990s. The coffeehouse has an "industrial vibe", according to Curbed. [2] In addition to coffee drinks, the menu has included almond croissants and other baked goods, as well as soups, salads, and sandwiches. [3] Zeitgeist was once part of Top Pot ...
Mighty-O, Top Pot, People's Cake: Food Network challengers, The Seattle Times, April 7, 2011; How a Mighty-O Donuts Baker Beats All on Food Network, City's Best, April 14th 2011; Holey Shit: Mighty-O's Vegan Donut Delight, Seattle Weekly, May 2 2011 Archived 2012-08-20 at the Wayback Machine "Mighty-O Donuts". Seattle Met. Retrieved 2022-01-28.