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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  3. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

  4. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    A fan heater, also called a forced convection heater, is a kind of convection heater that includes an electric fan to speed up the airflow. They operate with considerable noise caused by the fan. They have a moderate risk of ignition hazard if they make unintended contact with furnishings.

  5. Combined forced and natural convection - Wikipedia

    en.wikipedia.org/wiki/Combined_forced_and...

    Richardson numbers higher than indicate that the flow problem is pure natural convection and the influence of forced convection can be neglected. [ 3 ] Like for natural convection, the nature of a mixed convection flow is highly dependent on heat transfer (as buoyancy is one of the driving mechanisms) and turbulence effects play a significant role.

  6. Combi steamer - Wikipedia

    en.wikipedia.org/wiki/Combi_steamer

    A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

  7. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

    www.aol.com/10-convection-oven-recipes-plus...

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  8. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

  9. Thermal management (electronics) - Wikipedia

    en.wikipedia.org/wiki/Thermal_management...

    While a heat sink is a static object, a fan often aids a heat sink by providing increased airflow over the heat sink—thus maintaining a larger temperature gradient by replacing the warmed air more quickly than passive convection achieves alone—this is known as a forced-air system.

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