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This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
Flunch is a French cafeteria-style fast casual restaurant chain owned by the Agapes Restauration group which belongs to Association Familiale Mulliez group. It operates over 160 locations in France and also 6 in Italy. [1] Flunch restaurants are operated on a self-service basis, whereby customers directly access the food themselves. [2] [3]
[5] A forerunner for the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens.
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
This is a non-definitive list of the most expensive French films, with budgets given in Euros, Francs, and US dollars. Only films with budgets exceeding US$20 million are listed here. Only films with budgets exceeding US$20 million are listed here.
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...