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While Rockstar has previously provided some support with the original Grand Theft Auto and Grand Theft Auto 2, and even used a third-party utility for developing the Grand Theft Auto: London expansion packs, [39] the only official modification tool Rockstar has released is Rockstar Editor, [40] a tool which allows users to record and edit ...
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
An entire foie gras (partly prepared for a terrine) Escargot cooked with garlic and parsley butter in a shell (with a €0.02 coin as scale) Black Périgord Truffle. French regional cuisines use locally grown vegetables, such as:
Most expensive French films Title Primary language(s) Year Production costs (est.) Ref(s) Valerian and the City of a Thousand Planets: English 2017 $209 million (€197 million) [1] [2] Alexander: English 2004 $155 million [3] [4] Asterix at the Olympic Games: French 2008 $113.5 million [5] Arthur and the Revenge of Maltazard: English 2009
The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]). Suh previously worked at the Michelin-starred restaurant Eleven Madison Park in New York City, United States, [4] and previously was head chef of L'Impression, a French restaurant in Seoul that also received Michelin stars.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .