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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... You want to make sure the internal temperature reaches at least 165 degrees in the breast, or 175 ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
Follow These 5 Steps To Safely Thaw Your Turkey. Gabby Romero. November 15, 2024 at 3:45 PM. There's a lot of planning that goes into hosting Thanksgiving dinner.
To thaw your turkey in the fridge, place it breast-side up in its original packaging on a tray or pan to catch any drips. The gradual thawing process keeps the turkey at a safe temperature ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
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