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On December 12, 2006, Skippers, Inc., filed Chapter 11 bankruptcy in U.S. Court in Seattle during an organizational restructuring. Skippers, Inc. was liquidated on June 29, 2007. 14 of the 58 remaining stores were sold to various individuals and corporate interests through limited license agreements after Skippers initially filed for bankruptcy.
"Best Clam Chowder" – Boston Magazine (2017, 2011, 2010) [61] Who’s Who in Food & Beverage in America, James Beard – Roger Berkowitz, 2017 [62] Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64]
1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...
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In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country." [ 11 ] Allecia Vermillion included the restaurant in Seattle Metropolitan 's 2022 overview of "The Best Seafood in Seattle".
We asked readers where the best Cape Cod fried clams are, and most of their choices were decades-old favorites. Some food is even gluten-free. Readers recommend 5 places for Cape Cod's best fried ...
Ivar's was founded in 1938 by Seattle folk singer Ivar Haglund. Having built Seattle's first aquarium on what is now Pier 54, he decided to add a companion fish and chips bar to feed his visitors. The bar was short-lived, however. On July 22, 1946, Haglund opened a new restaurant, Ivar's Acres of Clams, at the same location. The aquarium closed ...